<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>20 Minute Hamburger Skillet Stew</title>
      <categories>
        <cat>Stews</cat></categories>
      <yield>4</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>pounds</unit></amt>
        <item>Lean ground beef^</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>large</unit></amt>
        <item>Onion; sliced wafer-thin</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit/></amt>
        <item>Carrots; sliced wafer-thin</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Potatoes; halved, sliced</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit/></amt>
        <item>Ribs celery; sliced wafer thin</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Boiling water</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>teaspoons</unit></amt>
        <item>Beef extract OR bouillon</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Bay leaves</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>teaspoons</unit></amt>
        <item>Dried thyme</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Salt OR garlic salt</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Pepper</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>cups</unit></amt>
        <item>Dry red wine OR tomato juice</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>All purp flour</item></ing></ingredients>
    <directions>
      <step>  PER SERVING: Cal 230 with water OR 240 with broth and wine
  
  Use melon baller and shape meat into tiny meatballs. Brown in skillet.
  Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water
  or broth and extract or bouillon. Add remaining veggies, seasonings. Cover,
  cook over low heat, 15 mins until vegs are tender. Combine wine or water
  and flour in covered jar. Shake and stir into skillet. Cook and stir until
  sauce is thick, 4 mins.
  
  Recipe by: MAILING LIST 1996
  
  Posted to recipelu-digest Volume 01 Number 553 by ctlindab@mail1.nai.net on
  Jan 18, 1998
 
</step></directions></recipe></recipeml>
